Today I will share with you the knowledge of how to make Pu’er tea, and I will also explain how to make Pu’er tea. If it happens to solve the problem you are facing Don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. How to make Puer tea 2. How to make Puer tea 3. The correct way to brew Puer tea 4. Seven steps to make Puer tea correctly Choose the utensils for making tea, the temperature of water and the amount of tea. ②Pu'er tea is brewed with boiling water at 95-100°C to bring out the aroma and taste of Pu'er tea. ③Pu’er tea can be used twice to moisten the tea, and the boiling water should be poured out immediately, and the speed should be fast. ④Whether to use a filter depends on the condition of the dry tea. 2. Take three sips of tea as a product, which means you have to take small sips and drink slowly. If it is hot, the tea soup on the outermost layer of the thin suction cup has the lowest temperature in a cup of Pu-erh tea. Small pot for brewing [necessary utensils] Tea sea, small pot, male cup, tasting cup, strainer, brewing at hand. 3. The correct brewing method of Pu-erh tea is as follows: add tea, brew Pu-erh tea, the tea-to-water ratio is generally 1:20-30, that is, 20-30ml of water is required for each gram of tea brewed, depending on the tea set. If it is a gaiwan with a specification of 150 or 180ml, you can add 7-8g of tea. 4. The brewing process of Pu-erh tea (taking Pu-erh tea cup brewing as an example) includes: warming the cup, pouring the tea, moistening the tea, brewing the tea, dividing the cups, and tasting the tea. When the weather is cooler, the temperature of the tea set is also very low. If it is directly used to make tea, the water temperature will drop very quickly. 5. Brewing method of Pu’er tea 1 Preparation for brewing Pu’er tea Water and water temperature for brewing Pu’er tea: choose mineral water or pure water, preferably boiling water at 90°C to 100°C. Amount of tea: Use a tea knife to pry gently along the layers of Pu-erh tea cakes (tuo, bricks). The amount of tea can be determined according to the number of tea drinkers. 6. Amount of tea input When brewing Pu-erh tea, the amount of tea input is closely related to tea drinking habits, brewing methods, and the personality of tea leaves, and is full of changes. As far as the tea drinking habits of Yunnan people are concerned, when using the method of leaving the root and stuffing the tea, the mass ratio of the amount of tea to water used to brew normal quality tea is generally 1:15 or 1:20. Method of making Pu’er tea 1. For brewing tea leaves, generally, as long as you have equipment, tea and water, you can drink it after brewing in boiling water. However, it is not easy to bring out the inherent color, aroma and taste of tea and brew it well. It can only be achieved by applying different brewing techniques and methods according to the different characteristics of tea. 2. Divide the cups. Divide the tea soup brewed through the filter into cups for everyone to share. Be careful not to fill the cups too full. "The wine is half full and the tea is half full", and it should not exceed seven points at most. This is an etiquette of the Chinese tea ceremony. As the saying goes, "Wine is full of respect, but tea is full of deceit". 3. It is best to put the pressed tea leaves aside and expose them to the air for 2 weeks, so that the brewed taste will be better. Choice of water: pure water, mineral water, and mountain spring water are preferred. When boiling water, it is not advisable to over-boil, so as to avoid too little oxygen in the water and affect the activity of tea. 4. The correct method of brewing Pu-erh tea. Basic configuration: The drinking method of Pu-erh tea includes five links: tea selection, equipment, water selection, tea serving, and drinking method. It is best to use special thin-bodied porcelain vessels produced in Jingdezhen and other places for drinking Pu-erh tea, because ceramic vessels do not lose the taste of tea and can better maintain the aroma and taste of Pu-erh tea. 5. Brewing method of Pu’er tea 1 Preparation for brewing Pu’er tea Water and water temperature for brewing Pu’er tea: choose mineral water or pure water, preferably boiling water at 90°C to 100°C. Amount of tea: Use a tea knife to pry gently along the layers of Pu-erh tea cakes (tuo, bricks). The amount of tea can be determined according to the number of tea drinkers. The correct method of brewing Pu'er tea is the correct method of brewing Pu'er tea. That is, 20-30ml of water needs to be injected for every gram of tea leaves, depending on the tea set. If it is a gaiwan with a specification of 150 or 180ml, you can add 7-8g of tea. The correct method of brewing Pu-erh tea Basic configuration: The drinking method of Pu-erh tea includes five links: tea selection, equipment, water selection, tea serving, and drinking method. It is best to use special thin-bodied porcelain vessels produced in Jingdezhen and other places for drinking Pu-erh tea, because ceramic vessels do not lose the taste of tea and can better maintain the aroma and taste of Pu-erh tea. The method of brewing Pu-erh tea can start from the following aspects: tea selection, equipment, water selection, tea serving, and drinking method. The selection of tea is based on ancient Puer tea, which is even more precious because of its pollution-free, unique taste and rich nutrition. Seven steps to make Pu’er tea correctly The seven steps to make Pu’er tea correctly are: equipment preparation—tea preparation—warm cup—waking up tea—making soup—brewing—tasting tea. As the saying goes: "Utensil is the father of tea", choosing the right tea set is the basic condition for making a good cup of Pu-erh tea. Operation steps: There are three different processes for making tea in an iron pot: soaking first and then boiling; boiling in hot water; boiling in cold water. The amount of tea to be poured is decreased in turn, and 5 to 7 grams of tea can be poured into a 600cc pot. The operation steps of the elegant cup brewing: Put the tea leaves into the filter bucket, and after moistening the tea, the operation is the same as that of the bowl. Take an appropriate amount of Pu'er tea and boil the water to 90-100 degrees. Iron the tureen (or teapot) first, pour out the water, and put an appropriate amount of Pu’er tea into the tureen (or teapot) in the cup. The ratio of tea to water is generally 1:20~30. After pouring water, wait for 20 seconds before the soup comes out. One is to wake up the tea (wash the tea). The correct method of brewing Pu’er tea: To brew Pu’er tea, the ratio of tea to water is generally 1:20 or 1:30, that is, 20-30ml of water is required for every gram of tea brewed, depending on the tea set. If it is a gaiwan with a specification of 150 or 180ml, you can add 7-8g of tea. Hot pot: Before making tea, boil the pot with boiling water. Warm cup: Pour hot water into the teacup, and then warm the cup. Place the tea: Put the tea leaves in the tea lotus, use a teaspoon to put the contents of the tea lotus into the pot, and the amount of tea should be one-third of the teapot. That’s all for the introduction of how to make Pu’er tea. Thank you for taking the time to read the content of this site. For more information about how to make Pu’er tea? and how to make Pu’er tea, don’t forget to search on this site.