This article will tell you which kind of yellow tea Weishan Maojian is good in Hunan, and which type of yellow tea Weishan Maojian belongs to? The corresponding knowledge points, I hope it will be helpful to you, don't forget to bookmark this site. List of catalogs in this article: 1. Produced in Changsha, Hunan 2. Food produced in Changsha that can be taken away as a gift 3. How to choose a good Maojian? 4. Which Maojian is best produced in Changsha, Hunan? Just smelling its reputation, it is really worth tasting. Changsha-flavored shrimp emerged in Changsha Education Street, Nanmenkou and other places. Its color is bright, the soup is thick, the taste is strong, and it is extremely spicy. Specialties in Changsha, Hunan include Liuyang kumquat, Ningxiang Weishan Maojian tea, Dawei pear, Changsha smoked bacon, Tianyanzhai citrus, Shaping Xiangxiu, Liuyang steamed vegetables, Zuta chopped pepper, Weishan lei tea, Jinjing Maojian , Wushan tribute rice, sugar oil Baba, Hunan palm weaving. Changsha produces Changsha smoked bacon, Liuyang tempeh, Changsha stinky tofu, Liuyang kumquat, Liuyang river wine, flavored shrimp, Changsha chopped pepper, Pingjiang dried sauce, Shaping Xiangxiu, Liuyang fireworks, Liuyang chrysanthemum stone carving, Changsha milk cake, Changsha Salted duck with fire palace sauce. Hunan specialty products include: Anhua dark tea, which is a very famous local tea in Hunan. Its tea is picked from the large-leaf species group in the Xuefeng Mountain tea area of Hunan. The soup color of Anhua black tea is bright red, with a touch of pine smoke. Stinky tofu is one of the most famous specialties in Changsha. The production of stinky tofu needs to go through multiple processes, including pickling and fermentation. The taste of this kind of food is indeed "special", but it is unforgettable after eating. If you want to taste the authentic Changsha stinky tofu, you can go to the snack street in Juzizhoutou. Changsha's specialties include: Taste Shrimp, Changsha Stinky Tofu, Sugar Oil Baba, Yellow Duck Call, Deyuan Steamed Bun, Spicy Chicken, Yang Yuxing, etc. Changsha is the birthplace of Chu civilization and Hunan-Chu culture. It has a long history and culture of 3,000 years. It has a history of building a city for about 2,400 years. There are many foods from Changsha that can be taken away as gifts, such as Dongjiang fish, salted salted duck, betel nuts, and wick cakes are all good foods, and they are good gifts for relatives and friends. Cakes, Changsha has a long history of producing pastries, which have been recorded for hundreds of years, and there are many varieties, with a strong Hunan flavor, such as Changsha New Year Cake, which is derived from glutinous rice cakes, also known as "glutinous rice cakes". Suo Luo Changsha traditional cuisine Suo Luo is a popular food in Jiangnan area, and Changsha people also love to eat "Suo Luo". The reason why it is called Suoluo is probably related to the movement and sound when eating. Dawei Shanli Dawei Shanli is a specialty of Daweishan Town, Liuyang City, Changsha City, Hunan Province. Foods produced in Changsha that can be taken away include Dongjiang fish, salted duck in sauce, betel nuts, etc. The detailed introduction is as follows: Dongjiang fish Dongjiang fish is a Hunan specialty product with fresh, tender and sweet meat, while the small fish are processed in a non-smoked way to be spicy and delicious, and are sold in major shopping malls. Changsha smoked bacon. Changsha smoked bacon is a very popular Changsha product. The bacon is exquisitely made and durable. It can be stored for a year without deterioration. After the slaughter of pigs in the twelfth lunar month, the fresh meat is cut into pieces and marinated for about 10 days, then marinated, dried in the cold for half a month, and then cured for more than a month. How to choose a good tip? 1. Look at the shape of the tea. If the tea leaves are uniform in shape and free of debris, it is a high-quality Xinyang Maojian; on the contrary, if the tea leaves are of different shapes and sizes, it is a low-quality Xinyang Maojian. Look at the color of the tea leaves. 2. Dry look and comment on the shape First, hold a handful of tea leaves with both hands, put them on the nose, and inhale the aroma of the tea leaves deeply. The first is to see if it has the aroma of cooked chestnuts; the second is to distinguish the level of the aroma; the third is to smell the purity of the aroma. Any tea with a high aroma and a positive smell must be a high-quality tea. 3. Look at the color. The color of Xinyang Maojian is clear and fresh, and the tea leaves are clean and free of impurities. Tasting the aroma of tea, after brewing Xinyang Maojian tea leaves, the aroma is elegant and quiet, the tea aroma is long-lasting, and there is a refreshing feeling. Tasting tea, the soup of Xinyang Maojian is mellow, refreshing and sweet aftertaste. 4. Look at the dry tea. "Thin, round, tight, straight, and more pekoe" are the distinctive characteristics of Xinyang Maojian. The tender buds or one bud and one leaf are definitely "thin, round, tight, and straight" than the finished products made from thick, old leaves. Twist dry tea. This step is to rub the dry tea vigorously with the index finger and thumb to judge the dryness of the tea. 5. Fragrance Grab a handful of Xinyang Maojian and smell it hard. The real Xinyang Maojian has the smell of cooked chestnuts. 6. To distinguish between good and bad hair tips, you need to start with four steps, namely: look, smell, soak, and drink. In terms of appearance, the hair tip is tight and straight, the shape is thin and straight, the tea color is relatively pure, "pekoe" is exposed on the top of the tea, and the buds are uniform in size; when you pick it up and smell it, you can smell a chestnut aroma. Which Maojian is the best 1. The top ten Maojian are Xinyang Maojian, Duyun Maojian, Guzhang Maojian, Caihua Maojian, Xiushan Maojian, Qintang Maojian Tea, Baima Maojian, Xinong Maojian, Weishan Maojian and so on. Xinyang Yangjian is also called Fengfeng, which belongs to green tea, and is produced in Xinyang City, Henan Weihe District, Pingqiao District and Luoshan County and so on. 2. Xinyang, Henan Province Xinyang Maojian is rich in Xinyang Maojian. It is a famous and precious variety among Weishan Maojian in Hunan. It has a scent of ripe chestnuts, and the tea soup is thick and mellow. The tea leaves are resistant to foaming and the leaves are tender and bright green. 3. Xinyang Maojian. Xinyang Maojian is produced in Xinyang City, Henan Province, where the mountains are high and the ecological environment is unique. The high-grade Maojian tea mainly has one bud and one leaf or one bud and two leaves, and the middle-grade tea mainly has one bud and two three leaves. Emerald green, high aroma with aroma of ripe chestnuts, strong taste and resistant to foaming, the bottom of the leaf is tender and bright green. 4. Which kind of good Maojian tea is better from Weishan Maojian in Xinyang, Henan? Xinyang Maojian has a unique style of "thin, round, light, straight, more pekoe, high fragrance, strong flavor, and green soup color". It won the gold medal at the Panama International Exposition in 1915. In 1990, the Xinyang Maojian brand participated in the national appraisal and won the The first place in the comprehensive quality of green tea. This is the end of the introduction about Hunan Weishan Maojian which is better and which type of yellow tea Weishan Maojian belongs to. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.