This article will talk about how to make lye water zongzi and the knowledge points corresponding to the tutorial on how to make lye water zongzi. Don't forget to bookmark this site. List of contents in this article: 1. How to make lye rice dumplings 2. How to make lye water zongzi delicious? What are the tips? 3. How to make lye water zongzi 4. How to pack lye water zongzi, the practice and ingredients of lye water zongzi 5. Alkaline How to make water zongzi How to make alkaline water zongzi 1. Required ingredients: 500g of round glutinous rice, 8g of edible alkali in total. Prepare 500g of glutinous rice, first wash it with clean water, add 4g of edible alkali, then add water, and soak for more than 4 hours. If the soaking time is longer, it is best to store it in the refrigerator. The glutinous rice used to make zongzi is generally round glutinous rice. 2. Prepare 1000 grams of glutinous rice, 1 tablespoon of baking soda, and appropriate amount of zong leaves. Rinse twice with water. Add fresh water to soak the glutinous rice for more than 3 cm, then add 1 tablespoon of baking soda (about 10 grams), stir well, and soak the glutinous rice overnight. Drain the soaked glutinous rice and set aside. 3. The practice of lye rice dumpling is as follows: the glutinous rice and soda ash are ready. Fresh zong leaves are frozen in the refrigerator, and then taken out and washed again. Wash the glutinous rice three times, add soda ash, and mix well. Add corn oil and mix well. Make zongzi in the way you are used to. Wrapped rice dumplings. How to make alkaline rice dumplings delicious? What’s the trick? 1. Choose round glutinous rice. The alkaline water rice dumpling you want to make has a more elastic taste. When choosing glutinous rice, you should choose round glutinous rice, because round glutinous rice is sticky and sweet. The temperature is higher than that of long glutinous rice, and the taste is softer and glutinous, and it is not easy to regenerate after cooling. The zongzi made in this way is full of stickiness and elasticity. 2. How to make fragrant lye rice dumpling. Delicious and simple ingredients: glutinous rice, lye water, raw oil. Method: Wash the glutinous rice first, drain the water, put it in a container, pour one or two of alkaline water and mix well, after the alkaline water is absorbed by the rice grains, pour raw oil and mix well. Wash the bamboo rut with clean water and soak in clean water. 3. Step 1, preparation: Wash the glutinous rice, add edible alkali, (available online or in supermarkets), add less, add slowly, until it turns yellow, then add the water that has passed through the glutinous rice, and soak for 4 About an hour, eat soft, can stay overnight! Soak red beans for a while. How to make lye rice dumpling After the pressure cooker is steamed, cook on medium and low heat for 50 minutes. Because the addition of edible alkali will help the glutinous rice cook more easily, so the time to cook the rice dumpling in alkaline water is relatively short. This is a cooked zongzi, and the color of the zongzi leaves has become more beautiful. Method: Wash the glutinous rice first, drain the water, put it in a container, pour one or two of alkaline water and mix well (a catty of alkali, use a catty of water to turn into alkaline water). After the alkaline water is absorbed by the rice grains, pour in the raw oil and mix well (the alkaline water must be added first, and then the raw oil. Otherwise, the alkaline water will not be easily absorbed by the rice grains, and the rice dumplings will not be glutinous). The practice of lye rice dumpling is as follows: the glutinous rice and soda ash are ready. Fresh zong leaves are frozen in the refrigerator, and then taken out and washed again. Wash the glutinous rice three times, add soda ash, and mix well. Add corn oil and mix well. Make zongzi in the way you are used to. Wrapped rice dumplings. The practice of lye rice dumpling is as follows: material preparation: 1000g glutinous rice, 3g edible alkali, some rice dumpling leaves, some cotton thread, a steamer, a pair of chopsticks, some water, etc. Wash the glutinous rice, drain the water, add 3g of edible alkali and mix well. Put the zong leaves in a pot with water and cook for about 10 minutes. How to pack alkaline water rice dumpling, the practice and ingredients of alkaline water rice dumpling 1. The practice and ingredients of alkaline water rice dumpling: materials: glutinous rice, alkaline water, raw oil. Method: Wash the glutinous rice first, drain the water, put it in a container, pour one or two of alkaline water and mix well (a catty of alkali, use a catty of water to turn into alkaline water). After the alkaline water is absorbed by the rice grains, pour it into the raw oil and mix well (alkaline water must be put first, and then the raw oil. 2. The method of alkaline water dumpling: wash the rice and drain the water, then soak in alkaline water for 3 hours, mix Two or three times. Choose the leaves with suede on the back, cut the leaves, boil them for a while and wash them. Take out 3 leaves, with the smooth side facing up. Put the rice, level it, roll up the left and right sides to cover the rice. Fold one end down, Fold the other end. 3. Production method: Add water, salt, rice dumpling leaves, and oil to the pot. After the fire is boiled, turn off the fire until the water is cold. The glutinous rice used to make rice dumplings is usually round glutinous rice. Rinse the glutinous rice twice, Soak for 30 minutes. Drain the water, add alkaline noodles and let it stand for 2 hours. Take two leaves of zongzi and fold them into a cone shape. 4. Step 1. Preparation: Wash the glutinous rice, add edible alkali, (available online or in supermarkets Sell) Add less, slowly, until it turns yellow, then add the glutinous rice water, soak for about 4 hours, eat soft, can stay overnight! Red beans, soak for a while. 5. Ingredients; 750g of glutinous rice, appropriate amount of edible alkali, appropriate amount of zongzi leaves, and appropriate amount of cotton thread. Soak the zongzi leaves for a day or overnight, wash them and put them in a pot. After the water is submerged in the zongzi leaves, boil for about 5 minutes, pick up and soak in cold water for later use , Wash the glutinous rice and soak it for about 4 hours. The glutinous rice leaves and soda ash are ready for the production of alkaline rice dumplings. The fresh rice dumpling leaves are frozen in the refrigerator, and then take them out and wash them again. Wash the rice dumplings with alkaline water three times, add soda ash, mix evenly. Add corn oil, mix evenly. Wrap the rice dumplings in the way you are used to. Wrap the rice dumplings. Add water to the pressure cooker, put 5 grams of soda ash, and mix well. Alkaline water The practice of zongzi is as follows: the practice of alkaline water zongzi: material preparation: 1000g glutinous rice, 3g edible alkali, some zong leaves, some cotton thread, a steamer, a pair of chopsticks, some water, etc. Wash the glutinous rice, drain the water, add 3g to eat Stir the alkali evenly. Add water to the zong leaves and cook in a pot for about 10 minutes. Ingredients: 750g of glutinous rice, appropriate amount of edible alkali, appropriate amount of zongzi leaves, and appropriate amount of cotton thread. Soak the zong leaves for a day or overnight, wash them and put them in the pot until the water is submerged Boil the zongzi leaves for about 5 minutes, pick them up and soak them in cold water for later use. Wash the glutinous rice and soak them for about 4 hours. This is the end of the introduction of the alkaline water zongzi. Thank you for taking the time to read the content of this site. Don't forget to search for more information on how to make lye-water zongzi and how to make lye-water zongzi.