Today I will share with you the knowledge of classification of Jinjunmei, which will also explain the meaning of the classification of Jinjunmei. To solve the problems you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. Six categories of tea 2. How many types of tea can be divided according to color? 3. What does Jinjunmei 105 mean? 4. How many categories of black tea? 5. What kind of tea does Jinjunmei belong to? 6. The difference between Jinjunmei and Lapsang Souchong and wild tea is the six major categories of tea. The six major tea categories are black tea, green tea, white tea, yellow tea, oolong tea and dark tea. green tea. The production process of green tea is generally classified into fresh leaves, greening, rolling, drying, etc. It belongs to non-fermented tea, and the fermentation degree is 0%. The tea soup brewed by Jinjunmei is also mostly clear soup and green leaves. Green tea is cold in nature, and representative varieties include Xihulong, Biluochun, Maojian and so on. Tea is divided into six major tea categories: black tea, green tea, green tea, yellow tea, dark tea, and white tea. The six major teas are black tea, green tea, white tea, yellow tea, oolong tea, and dark tea. The varieties of black tea include Dianhong, Keemun black tea, Lapsang Souchong and so on. Green tea includes Anji white tea, West Lake Longjing, Biluochun, Xinyang Maojian and so on. White tea includes Baihao Yinzhen, Gongmei and so on. Yellow tea includes Mengding Huangya, Junshan Yinzhen and so on. The six major teas in China are: green tea, yellow tea, oolong tea, black tea, dark tea, and white tea. Green tea Unfermented tea (zero fermentation). Green tea Green tea is a category with the most consumer groups in my country, occupying half of the entire tea market. It is a non-fermented tea, which can be made after finishing, kneading and drying. It is characterized by freshness and freshness. Green tea Green tea is non-fermented tea, natural tea, which pays attention to the freshness of the tea, the soup is clear and the leaves are green, and it is rich in nutrition. White tea White tea belongs to slightly fermented tea, which is only processed after sun drying or slow fire drying without killing or rolling. The soup is yellow-green and clear, and the taste is light and sweet. What types of tea can be divided according to color? 1. Tea is classified by color (or production process), which can be divided into: green tea, yellow tea, white tea, green tea, black tea, and dark tea. Green tea, also known as non-fermented tea. (the degree of fermentation is zero), its production process is very simple, only through three typical processes of killing greens, kneading and drying. 2. According to the color (or production process), it can be divided into: green tea, yellow tea, white tea, green tea, black tea, and black tea. 3. There are six categories of tea colors: green tea, yellow tea, white tea, black tea, green tea and black tea. Generally, tea with good tenderness meets the shape requirements ("light, flat, flat, straight"). However, the tenderness cannot be judged only by the amount of hair, because the specific requirements of various teas are different. For example, the excellent Shifeng Longjing has no hair on the body. 4. Tea leaves are mainly divided into six categories: green tea, yellow tea, white tea, green tea, black tea, and black tea. The tea properties of the six major tea types are all different, which is basically divided according to the degree of fermentation of the tea leaves from low to high. Green tea, yellow tea, and white tea are cold teas due to their low fermentation degree; green tea is neutral tea; black tea and Puer tea are warm teas. 5. Classification by tea color: divided into six categories: green tea, black tea, green tea (oolong tea), white tea, yellow tea and dark tea. 6. The most recognized method of tea classification is to classify according to the color or processing of tea. According to this method, there are six categories of tea: black tea, green tea, green tea, yellow tea, black tea, and white tea. Black tea Black tea is a fully fermented tea, which is characterized by the color of dry tea, the tea soup and the bottom of the leaves after brewing are mainly red. What does Jinjunmei 105 mean? 1. What is the variety of tea tree? In terms of Jinjunmei, generally speaking, it refers to high-scented tea tree varieties. The aroma of this Jinjunmei is very good, generally it is mostly floral, the common ones are Meizhan, Qilan, Huangdan, Huangjingui, Huangguanyin, Jinguanyin, and so on. About the identification of Jin Junmei. 2. It is hoped that this new Jinjunmei can develop rapidly in the tea market like a galloping horse; one of the many old tea masters who participated in the research and development of Jinjunmei has played a great role in the development of this tea The name of the master "Liang Junde" contains the word "Jun", and he also took the word "Jun" to commemorate him. 3. People in the year of birth dream of Jin Junmei, which means that everything is not going well and the health is not good, so you should take care of yourself. Pregnant people dream of Jin Junmei, indicating that they will give birth to a daughter and be careful about diet. Travelers dream of Jin Junmei, suggesting to postpone the departure for a few days. People who are in love dream of Jin Junmei, which means that they can make a quick decision and act immediately. 4. Hello, do you want to ask what Jin Junmei means? There are two explanations for Jinjunmei: Jinjunmei, also known as Jinjunmei tea, belongs to the branch of Lapsang Souchong in black tea, and is originally produced in Tongmu Village, Wuyishan City, Fujian Province; Jinjunmei is a rare tea treasure with a small and compact shape. , accompanied by golden tea velvet tea hair, the soup color is golden, and the entrance is sweet and refreshing. How many categories of black tea are there? 1. According to the classification of Jin Junmei, black tea can be divided into the following categories: ① Gongfu black tea: Gongfu black tea is a unique traditional Chinese tea product classified by Jin Junmei. Due to different harvesting and processing areas, tea tree varieties and production techniques are different, and there are Qihong, Dianhong, Ninghong, Chuanhong, Minhong, Huhong and Yuehong. ②Souchong black tea: Produced in Jinjunmei, Wuyishan, Fujian, my country. 2. According to the processing method and the shape of the tea produced, it can generally be divided into three categories: Souchong black tea, Gongfu black tea, red crushed tea and black tea. Souchong black tea: Souchong black tea is the oldest black tea, and it is also the originator of other black teas. Its Jin Junmei classification and other black teas are all evolved from Souchong black tea. 3. The types of black tea include Gongfu black tea, souchong black tea, and red crushed tea. According to the place of origin, it can be divided into black tea from different places of origin, but it can be roughly divided into three categories: Souchong black tea, Gongfu black tea, and red crushed tea according to the primary production method. 4. Classification of black tea varieties Processing classification According to its processing method and the shape of the tea produced, it can generally be divided into three categories: Souchong black tea, Gongfu black tea, red crushed tea and black tea. Souchong black tea: Souchong black tea is the oldest black tea, and it is also the originator of other black teas. Other black teas are derived from Souchong black tea. 5. Broken black tea is widely distributed in producing areas. It is planted in Yunnan, Guangdong, Hainan and other places in my country, and is mainly exported. Black tea is a fully fermented tea, which has the characteristics of black tea, red soup, red leaves, strong fragrance and mellow taste. Of the black tea varieties in my country, Keemun black tea is the most famous and the second largest tea in my country. 6. The types of black tea are as follows: (1) Jinjunmei Jinjunmei is known as the top of black tea and is a very hot black tea variety. The soup color of Jinjunmei after brewing is golden yellow, with a light fruity, honey and floral aroma. It tastes smooth and has a light floral taste, which makes people want to drink it. What kind of tea does Jinjunmei belong to? Jinjunmei belongs to the classification of black tea Jinjunmei. A piece of tea has fresh buds and tips, so it belongs to the treasures of tea. Jinjunmei has a small shape and a color of gold, yellow and black. After brewing, the tea soup is golden yellow. Jinjunmei belongs to black tea and is a branch of Lapsang Souchong in black tea. It is originally produced in Tongmu Village, Wuyi Mountain, Fujian Province. Jinjunmei is handmade, and every 500g of tea requires tens of thousands of fresh tea bud tips, so it is a treasure among teas. black tea. Jinjunmei tea belongs to the branch of Lapsang Souchong in black tea. Black tea 0 Jinjunmei belongs to black tea Jinjunmei is a new variety of black tea that was born in 2005. It belongs to a branch of black tea in Lapsang Souchong. It is originally produced in Tongmu Village, Wuyishan City, Fujian Province. Tea buds are used as raw materials, and are made through withering, shaking, fermentation, rolling and other processes. Jinjunmei belongs to black tea. To be precise, it is a kind of black tea from Wuyi Mountain. It belongs to high-end black tea. Jinjunmei is classified because the requirements for planting it are relatively high. According to the quality, it is divided into: Jinjunmei , Yin Junmei. And Jinjunmei belongs to the cusp of black tea, which shows its quality. Jinjunmei is a kind of black tea, which belongs to fully fermented tea. This is a top-quality black tea that is native to Wuyi Mountain in Fujian. The origin of the name also has a unique meaning. "Jin" refers to the golden color of the finished tea and the golden color of the tea soup; "Jun" means a towering mountain; "Mei" means that the raw material is tea buds. How to say the difference between Jin Junmei and Lapsang Souchong and wild tea? Jin Junmei is classified. Lapsang Souchong is like an ordinary version of black tea, while Jin Junmei is an upgraded version of black tea, so no matter the taste, taste or even aroma are different. It is more than one grade higher than Lapsang Souchong. The taste of Jinjunmei is relatively light, and the aroma is compound aroma, including honey, flower, potato and other aromas. One of the differences between Jinjunmei and Lapsang Souchong Jinjunmei is that their raw materials are different. Jinjunmei is to pick the very tender buds on the tea tree, while Lapsang Souchong is to pick one bud or one bud and two leaves. The two are also different in the production process. Jin Junmei is mostly not smoked with turpentine during production, and only a small part is smoked. The difference in raw materials is that both are collected from the same tea tree. In terms of fresh leaves, Lapsang Souchong uses one bud and one leaf or one bud and two leaves of the tea tree buds as the fresh leaves of the tea, while Jinjunmei must choose The freshest part of the bud head is picked from the young leaves of the tea tree that have just budded. The difference between brewing Lapsang Souchong and Jinjunmei Jinjunmei classification: 1 Lapsang Souchong: The most suitable for eating white porcelain covered bowls, the water temperature is 95~100°C, it is very important to master the water temperature for brewing Lapsang Souchong. Appropriate water temperature is conducive to the leaching of the aroma, taste and content of Lapsang Souchong tea leaves. Brew the first brew for a minute or two. This is the end of the introduction about the meaning of Jinjunmei classification and Jinjunmei classification and odd red. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.