Today I will share with you the knowledge of several types of Jinjunmei tea, and what are the Jinjunmei series of teas Explain, if it happens to solve the problem you are facing now, don't forget to follow this site, let's start now! List of catalogs in this article: 1. How many flavor types of Jinjunmei black tea are there? 2. What are the varieties of Jinjunmei? 3. Which tea packaging is good? 4. How to distinguish the grades of Jinjunmei? , How to classify Jinjunmei? How many types of flavors does Jinjunmei black tea have? Stretched out, people can fully feel the fresh sweetness of longan on the taste buds. Avalokitesvara stripes: Tight and elegant appearance, oily, golden, yellow and black. Guanyin incense: Guanyin has a unique fragrance, and the product market is scarce. Soup Color: It is golden yellow and sparkling with gold rings in the soup. Taste: Sweet and smooth in the mouth. Taste it carefully, just like in a virgin forest. Jinjunmei has four flavors: Guanyin, Charcoal Roast, Zhengwei and Longan. Jinjunmei is a rare tea treasure, small and compact in shape, accompanied by golden tea velvet hair, golden soup color, sweet and refreshing taste. After brewing, the soup color of this tea is the color of amber and golden horse eyebrows, with a light and sweet honey fragrance. The taste is sweet and smooth. What are the varieties of Jinjunmei 1. There is no distinction between Jinjunmei and there is only one kind. Jinjunmei belongs to the branch of Zhengshan Souchong black tea. It is an innovative black tea. Its raw materials are picked from the original ecological alpine tea tree tea buds in Wuyi Mountain National Key Nature Reserve. Only the first spring tea buds are used as raw materials. Only the raw materials here can Make authentic Jinjunmei. 2. Now there are several types of tea trees mainly used to produce Jinjunmei: Jinjunmei tea leaves are divided into several types: Wuyishan Xiaozhongcai tea, second-generation tea, third-generation tea, Huangya tea, Meizhan tea, and some other Jinjunmei tea leaves There are several types and his species are relatively rare. Jin Junmei is actually a kind of Junmei. Junmei is only divided into three types: Jinjunmei, Yinjunmei, and Tongjunmei. 3. Avalokitesvara stripes: Tight and elegant appearance, oily, golden, yellow and black. Guanyin incense: Guanyin has a unique fragrance, and the product market is scarce. Soup Color: It is golden yellow and sparkling with gold rings in the soup. Taste: Sweet and smooth in the mouth. Taste it carefully, just like in a virgin forest. 4. Meizhan Jinjunmei: Meizhan Jinjunmei is known as the "King of Jinjunmei". It is a high-end black tea. Meizhan is not only the name of the tea tree variety, but also the name of the tea product. , yellow and green, very cool in the mouth, with a unique fresh smell. Meizhan Jinjunmei has a high foam resistance, and after brewing for more than ten times, the flavor still remains. 5. The shape of Jinjunmei tea is very small. It is said that every 500 grams of Jinjunmei tea is made from tens of thousands of fresh tea buds. The tea soup is golden yellow and tastes sweet and refreshing. How many varieties of Jinjunmei are there? There are no varieties of Jinjunmei. Which one is good for tea packaging, Hubei Chunxin Co., Ltd.? Jiangsu tea packaging bag Hubei Chunxin Co., Ltd. is good. The company was established on August 10, 2015. Its address is located at Jiefang Road, Tiancheng Town, Chongyang County, Jiangsu Province. The legal representative is Li Lianying. Jiangxi Nanchang Ruxin Printing Co., Ltd. The company is a company specializing in the production and processing of general tea packaging bags, moon cake packaging bags, specialty packaging bags, self-supporting, zippers and other products, and has a complete and scientific quality management system. The integrity, strength and product quality of Jiangxi Nanchang Ruxin Printing Co., Ltd. have been recognized by the industry. For large packaging, the material is a silent salesman, which has a good publicity effect, and its advantages are cheap, good, good, and high. Our green tea powder packaging is in cooperation with Qingdao Youdao Design. Yes, we are very satisfied with the design, and the cooperation is still _ happy. The design style of tea packaging should be combined with the origin of tea and the needs of the market, so as to achieve the unity of form and content, so as to attract consumers' attention. Diversification of tea packaging design styles In the tea packaging design industry, different types of tea have their own styles, such as white tea, scented tea, and black tea. How to distinguish the second grade of Jinjunmei: the raw materials of the second grade Jinjunmei are picked from the artificially planted tea gardens in other mountainous areas of Wuyi Mountain, so the quality of this kind of Jinjunmei is not as good as the special grade and first grade tea produced by the original ecological tea tree. The cords are slightly thick, the stems are more, the color is not dark, the soup color is orange-yellow and not bright, the bottom of the leaves is slightly thick and hard, showing a darker copper color. The grades of Jinjunmei can generally be divided into special grade, first grade, second grade, third grade and fourth grade. The quality requirements of each level are different. In terms of grade, Jin Junmei, which is "sweet in the mouth" and "sweet in the aftertaste", is better. Third, aroma. This fragrance has a concept similar to "sweetness": it also requires a natural fragrance. The concept of aroma can be roughly divided into two types: one is smelling, and the other is drinking. Morphological characteristics: Good Jinjunmei black tea is relatively slender and compact in appearance, and is in a relatively curved shape. Color characteristics: The color of good Jinjunmei tea is golden, brown, silver, and black, not all golden; the color of the bottom of the leaf is bronze as the top grade, and reddish brown as the inferior grade. What are the flavor classifications of Jinjunmei? 1. Jinjunmei has four flavors: Guanyin, Charcoal Baking, Zhengwei and Longan. 2. There are several types of Avalokitesvara-flavored strip-shaped Jinjunmei tea leaves: compact shape, oily, golden, yellow, and black. Avalokitesvara smells fragrant: There are several types of Jinjunmei tea leaves with the unique aroma of Avalokitesvara, and the product market is scarce. Soup color: golden and shiny, with gold rings in the soup. Taste: The entrance is sweet and smooth, taste carefully, just like being in a virgin forest. 3. The taste is different: Jinjun eyebrow is fresh and sweet, while Meizhan tea is smooth and mellow. Meizhan Jinjunmei is very smooth in the mouth, sweet and refreshing, accompanied by a sweet aroma. Sweet but not greasy. Honey flavor, fruity aroma, the tea soup is also golden and translucent like Zhengshanjin, similar to the color of edible oil Jinjunmei tea leaves, with halos. 4. Jinjunmei tea belongs to the branch of several types of Jinjunmei tea in Lapsang Souchong, which is native to Tongmu Village, Wuyishan City, Fujian Province. Jinjunmei dry tea is small and tight, and its color is golden, yellow and black. Its soup color is golden, and its aroma and taste are fruit, honey, flower, potato and other comprehensive flavors. After brewing for more than ten years, the taste is still full and sweet. . 5. Because Jinjunmei is a kind of black tea, Jinjunmei is divided into several types of tea leaves. It is fermented and carefully picked. The finished tea has a dark color and a bright red soup after flushing. It is durable to brew and has a mellow taste. , It tastes like Guiyuan soup, with a strong and fragrant smell, entrained with rosin, and it will have a light brown sugar smell after fermentation. 6. The tea aroma of Jinjunmei high-quality tea is pure, floral and fruity, fresh, elegant and delicate. Jinjunmei is a rare tea treasure, small and compact in shape, accompanied by golden tea velvet hair, golden soup color, sweet and refreshing taste. How is Jinjunmei graded? Grade 4: Grade 4 Jinjunmei is produced in Zhejiang and other places outside Fujian Province. The raw materials are made from single buds of green tea and yellow tea. Its quality characteristics are that the cords of small-leaf teas are thin and tight, while the cords of big-leaf teas are strong, the color is black and shiny, and there are more golden vellus hairs. After brewing, the soup is red in color, rich in aroma and mellow in taste. Observe the color of the soup: the good Jinjunmei soup is golden yellow, crystal clear, and high in clarity, while the inferior Jinjunmei soup is red in color and has high turbidity. Look at the color of the tea leaves: the high-quality Jinjunmei tea leaves are mixed colors. The dry tea leaves are gold, brown, yellow, and black, and the superior tea leaves are also silver. . Look at the dry tea: the high-grade Jinjun eyebrow is oily, fresh, shiny, pekoe exposed, the strands are strong and tightly knotted, the shape of the tea is even and there is no tea powder. The mid-range Jinjun eyebrow is black and slightly shiny, with a little golden hair. Low-grade Jinjun eyebrows are loose and light in shape, dark and slightly dry in color, lacking luster and gold. This concludes the introduction of several types of Jinjunmei tea leaves and the types of Jinjunmei series of teas. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.