This article will tell you about the production process of Longzhi black tea and the corresponding knowledge points of Chinese medicine Hongzhi. I hope it will be helpful to you. Don’t forget to bookmark this site oh. List of catalogs in this article: 1. I want to make 500ml lemon tea, how many grams of water, honey, lemon, and tea? 2. How to make lychee black tea 3. Processing method of lychee black tea 4. What kind of tea does lychee souchong belong to? 5. I I want to use lychee black tea to make milk tea. How do I cook this kind of tea? 6. How to make lychee black tea? I want to make 500ml lemon tea. How much water, honey, lemon, and tea? 1. How to make lemon tea The method is as follows: raw materials: base black tea 350ml; lemon juice; honey; 1 lemon disc; appropriate amount of ice cubes. Method: a. Take—fill the finished cup with appropriate amount of ice cubes for later use. b. Add ice cubes to the shaker glass until it is full. c. Add lemon juice and honey to the 2 shaker cup. 2. Materials: the production process of two fresh lemons and two pieces of Longzhi black tea, the production process of 500ml honey and a clean glass container. Method: Thinly sliced lemons are soaked in honey in a sealed glass container, and put in a layer of lemon and a layer of honey. Tighten the lid of the glass container and chill in the refrigerator. 3. It also has a certain effect on the treatment of ulcers. Today I will share with you the recipe of "Honey Lemon Tea", let's take a look below. [Honey Lemon Tea] Food: One lemon, 15 grams of black tea leaves, 50 grams of pure honey, appropriate amount of water, a little salt. How to make lychee black tea Peel the lychee and remove the core, prepare two pieces of yellow rock sugar and a small bag of black tea, as shown in the picture. It is best to choose a casserole, add about two liters of water into the pot (the amount of water is up to you), add lychees and rock sugar, and simmer on high heat. When the water boils, turn to low heat and continue to simmer for about 20 minutes. During this process, black tea can be brewed. Steps/methods Set up utensils and utensils: Generally speaking, before drinking lychee black tea, no matter what drinking method is used, you must first prepare tea utensils, such as a pot for boiling water, a cup or cup for holding tea, etc. At the same time, it is necessary to use clean water to clean them one by one to avoid contamination. Lychee black tea can also be used to make milk tea. When making it, you need to put lychee black tea in a cup, add boiling water to brew, take out the tea soup after brewing, add an appropriate amount of milk to drink the boiled pearls, and add an appropriate amount of lemon After the juice is mixed thoroughly, put it into a cup, it is a ready-made pearl milk tea, and it tastes particularly good after a sip. Black tea is processed without greening, and withers, so that the fresh leaves lose part of their water, then kneaded (kneaded into strips or cut into granules), and then fermented to oxidize the contained tea polyphenols and turn them into red compounds. Part of this compound is soluble in water, part of it is insoluble in water, and accumulates in the leaves, thus forming red soup and red leaves. Jinfan brand Longzhi black tea is made by adding lychee pulp, some of which add a small amount of essence to enhance the aroma of lychee. For Gongfu black tea with a lychee-like aroma, the fresh leaves of the oolong tea tree are generally selected. After processing, the aroma of the variety and the craftsmanship are similar to the lychee aroma. Lychee black tea processing method 1. Peel the lychee and remove the core, prepare two pieces of yellow rock sugar and a small bag of black tea, as shown in the figure. It is best to choose a casserole, add about two liters of water into the pot (the amount of water is up to you), add lychees and rock sugar, and simmer on high heat. When the water boils, turn to low heat and continue to simmer for about 20 minutes. During this process, black tea can be brewed. 2. Lychee black tea is mainly produced in Guangdong Province. This tea is dried from lychees grown in organic ecological gardens and black tea together. In the process of making fresh lychees into dried fruits, Gongfu black tea is used as the material and combined at low temperature for a long time Smoked tea. 3. Lychee black tea does not use essence. The real lychee black tea is made by using Gongfu black tea as the raw material during the process of drying lychees into dried fruits, and combining and smoking at low temperature for a long time. The method is similar to jasmine tea, which is a reprocessed tea. Lychee black tea brewing method Chinese traditional Gongfu black tea drinking method. 4. Collect moderately fermented tea evenly and put them on the water sieve, spread about 2-5 kg per sieve, then put the water sieve on the hanger, and burn it with pure pine wood (wet one is better), so the small This kind of black tea has a unique pure pine smoke aroma. What kind of tea does lychee belong to? 1. Lychee black tea is mainly produced in Guangdong Province. This tea is dried from lychees grown in organic ecological gardens and black tea together. As the material, the tea is made by combining and smoking at low temperature for a long time. 2. What kind of tea is the concubine laughing tea? No one knows that it is litchi. Concubine Smile Tea belongs to Lapsang Souchong. It is named after its special lychee fragrance. Of course, the price is quite expensive. How to make it has become a secret of the company. 3. Lychee black tea belongs to the black tea category and is a famous tea in Guangdong. In the process of drying fresh lychees into dried fruits, lychee black tea is made of Gongfu black tea (referring to tribute tea, that is, high-grade black tea) as the material, combined and smoked at low temperature for a long time. The type is ordinary, the tea soup is delicious, and it is suitable for both hot and cold. Imported black tea such as blueberry (Earl Earl) is hard to compare with it, and it is worth tasting carefully. 4. Feizixiao belongs to black tea. A color, because it has a unique aroma of lychee, and the taste is also similar to lychee, it is another high-end black tea developed by Zhengshantang Company after Jinjunmei and other series of teas. I want to use lychee black tea to make milk tea, May I ask how to cook this kind of tea? That is, put the tea leaves into a teacup or teapot as mentioned above, then pour them into boiling water, let them stand for a few minutes, and drink them when the contents of the tea leaves dissolve into the water. Litchi black tea is boiled Brewing method: It is often used when guests drink black tea before and after meals, especially in ethnic minority areas, they like to use long-mouthed copper pots to make black tea, or use coffee pots to make morning tea. Steps/methods Cleaning utensils: Generally speaking, Before drinking lychee black tea, regardless of the drinking method, you must first prepare tea sets, such as a pot for boiling water, a cup or cup for holding tea, etc. At the same time, clean water should be used to clean them one by one to avoid contamination. The brewing method of lychee black tea is to put the tea leaves into a teacup or teapot as mentioned above, then pour them into boiling water, let them stand for a few minutes, and drink them when the contents of the tea leaves dissolve into the water. 2. Lychee black tea can also be used To make milk tea, you need to put lychee black tea in a cup, add boiling water to brew, take out the tea soup after soaking, add an appropriate amount of milk to drink the boiled pearls, and add an appropriate amount of lemon juice and mix thoroughly before adding Put it in the cup, it’s ready-made pearl milk tea, and it tastes very good after a sip. Litchi black tea brewing method is a traditional Chinese drinking method of Gongfu black tea. Pay attention to the appearance, tight and slender, and the inner quality is high, colorful and mellow. First, take a sip of the bottom green tea, you can drink the most original tea aroma; second, open the top cover and drink directly, let the green tea enter the mouth through the milk foam, the milk aroma mixed with the tea aroma, it is another taste ;Thirdly, directly mix the milk foam with green tea, and the entrance presents a unique taste of salty and sweet. How to make lychee black tea? Peel the lychee and remove the core, prepare two pieces of yellow rock sugar and a small bag of black tea, as shown in the picture. It is best to choose a casserole, add about two liters of water to the pot (the amount of water is up to you), add lychee and rock sugar, and simmer on high heat. After the water is boiled, turn to low heat and continue to simmer for about 20 minutes. During this process, you can make black tea. Steps/ How to set utensils and clean utensils: Generally speaking, before drinking lychee black tea, no matter what drinking method you use, you must first prepare tea utensils, such as a pot for boiling water, a cup or cup for holding tea, etc. At the same time, you need to use a clean Clean the water one by one to avoid pollution. Production process. Jinjunmei belongs to Wuyi black tea, which is one of the varieties of black tea. During the process, Gongfu black tea (referring to tribute tea, that is, high-grade black tea) is used as the material, and it is smoked at a low temperature for a long time. The moderately fermented tea leaves are evenly collected and placed on a water sieve, and each sieve is spread about 2 to 5 kilograms , and then put the water sieve on the hanger, and burn it with pure pine wood (wet one is better), so Souchong black tea has a unique aroma of pure pine smoke. This is the end of the introduction about the production process of Lizhi black tea and the traditional Chinese medicine Hongzhi. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.